Strawberry Raspberry Preserves (Anne Burrell) Recipe

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Strawberry Raspberry Preserves (Anne Burrell)
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Ingredients:

Directions:

  1. In a large bowl, combine the strawberries, raspberries, sugar, orange zest and juice. Stir to combine and let macerate for 30 minutes.
  2. After 30 minutes, gently smash the fruit mixture to start breaking the fruit down.
  3. Remove one-quarter of the fruit mixture and PULSE (not puree) in the food processor and return it to the bowl.
  4. In a small saucepan, combine the pectin and 3/4 cup water. Bring the water to a boil and boil for 1 minute, no longer. Add to the fruit and stir for 3 to 4 minutes.
  5. Cover and place in the refrigerator to set for 2 hours or overnight.
  6. Serve with toast or homemade biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.04 Kcal (2161 kJ)
Calories from fat 18.72 Kcal
% Daily Value*
Total Fat 2.08g 3%
Sodium 6.06mg 0%
Potassium 758.85mg 16%
Total Carbs 129.24g 43%
Sugars 102.55g 410%
Dietary Fiber 20.19g 81%
Protein 4.9g 10%
Vitamin C 217.6mg 363%
Iron 2.1mg 12%
Calcium 108.3mg 11%
Amount Per 100 g
Calories 90.59 Kcal (379 kJ)
Calories from fat 3.29 Kcal
% Daily Value*
Total Fat 0.37g 3%
Sodium 1.06mg 0%
Potassium 133.21mg 16%
Total Carbs 22.69g 43%
Sugars 18g 410%
Dietary Fiber 3.54g 81%
Protein 0.86g 10%
Vitamin C 38.2mg 363%
Iron 0.4mg 12%
Calcium 19mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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