Print Recipe
Strawberry Pound Cake
recipe image
Prep Time: 0 Minutes
Cook Time: 55 Minutes
Ready In: 55 Minutes
Servings: 10
I love preparing this cake for Valentine's day.
1 box white cake mix (18-1/4 oz.)
1 cup crushed fresh strawberries
1 pkg. (3 oz.) strawberry-flavored gelatin
1/2 cup vegetable oil
4 eggs, room temperature
1/4 cup butter or margarine
3-1/2 cups powdered sugar
1/4 cup mashed strawberries
1. Combine cake with the other ingredients in a large mixing bowl.
2. Mix for 3 - 4 minutes.
3. Pour into greased and floured tube pan.
4. Bake 325 degrees. for 45 to 55 minutes or until cake tests done. Cool in pan on a rack for 10 minutes.
5. Remove to serving plate.
6. Combine glaze ingredients until smooth and spread over cake.
7. Can be frozen with or without glaze.