Directions:
- In a large saucepan, mash strawberries; add sugar, water and lemon juice. Cook and stir until mixture comes to a boil. Combine the cornstarch and cold water until smooth; stir into the strawberry mixture. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in vanilla.
- Strain to remove the pulp. Place the pan in an ice-water bath to cool, stirring occasionally. Serve strawberry sauce over ice cream; top with peaches and whipped topping. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.76 Kcal (1644 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.53mg | 0% | |
| Potassium | 198.17mg | 4% | |
| Total Carbs | 102.03g | 34% | |
| Sugars | 95.54g | 382% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 77.1mg | 128% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 140.44 Kcal (588 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.26mg | 0% | |
| Potassium | 70.86mg | 4% | |
| Total Carbs | 36.48g | 34% | |
| Sugars | 34.16g | 382% | |
| Dietary Fiber | 1.4g | 16% | |
| Protein | 0.71g | 4% | |
| Vitamin C | 27.6mg | 128% | |
| Calcium | 8.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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