Strawberry Peach Melba Recipe

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Ingredients:

Serving

3 cups fresh or frozen whole strawberries
1 cup confectioners' sugar
1/4 cup water
1 tsp lemon juice
2 tsp cornstarch
1 tbsp cold water
1 tsp vanilla extract
4 slices or scoops vanilla ice cream
1 can (15 oz) sliced peaches, drained
whipped topping

Directions:

In a large saucepan, mash strawberries; add sugar, water and lemon juice. Cook and stir until mixture comes to a boil. Combine the cornstarch and cold water until smooth; stir into the strawberry mixture. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in vanilla.
Strain to remove the pulp. Place the pan in an ice-water bath to cool, stirring occasionally. Serve strawberry sauce over ice cream; top with peaches and whipped topping. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.76 Kcal (1644 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.53mg	0%
Potassium	198.17mg	4%
Total Carbs	102.03g	34%
Sugars	95.54g	382%
Dietary Fiber	3.91g	16%
Protein	1.98g	4%
Vitamin C	77.1mg	128%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	140.44 Kcal (588 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.26mg	0%
Potassium	70.86mg	4%
Total Carbs	36.48g	34%
Sugars	34.16g	382%
Dietary Fiber	1.4g	16%
Protein	0.71g	4%
Vitamin C	27.6mg	128%
Calcium	8.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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