Strawberry-Orange Russe Recipe

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Strawberry-Orange Russe
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Ingredients:

Directions:

  1. Place strawberries in a blender; process until almost smooth, leaving some strawberry pieces. Place in a small saucepan, and bring to a boil. Cook over medium heat 10 minutes or until thickened, stirring occasionally. Stir in orange juice concentrate. Pour mixture into a small bowl. Cover and chill.
  2. Line a 9-inch springform pan with ladyfingers, cut sides in. Place orange sherbet in a medium bowl. Beat at high speed of a mixer 10 seconds or until softened and smooth. Spoon mixture into prepared springform pan, spreading evenly. Cover and freeze 20 minutes.
  3. Place ice cream in a medium bowl. Beat at high speed of a mixer 10 seconds or until softened and smooth. Fold in chilled strawberry mixture, leaving some streaks. Spoon over sherbet layer, spreading evenly. Cover with plastic wrap, pressing plastic wrap directly onto surface of ice cream. Cover with foil; freeze 8 hours or until firm.
  4. To serve, uncover and gently remove sides of pan. Cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.65 Kcal (606 kJ)
Calories from fat 20.77 Kcal
% Daily Value*
Total Fat 2.31g 4%
Cholesterol 44.81mg 15%
Sodium 62.74mg 3%
Potassium 133.85mg 3%
Total Carbs 27.32g 9%
Sugars 13.4g 54%
Dietary Fiber 0.7g 3%
Protein 3.42g 7%
Vitamin C 5.4mg 9%
Iron 0.8mg 4%
Calcium 57mg 6%
Amount Per 100 g
Calories 206.28 Kcal (864 kJ)
Calories from fat 29.63 Kcal
% Daily Value*
Total Fat 3.29g 4%
Cholesterol 63.91mg 15%
Sodium 89.47mg 3%
Potassium 190.88mg 3%
Total Carbs 38.97g 9%
Sugars 19.1g 54%
Dietary Fiber 1g 3%
Protein 4.87g 7%
Vitamin C 7.7mg 9%
Iron 1.2mg 4%
Calcium 81.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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