Directions:
- Heat oven to 400 degrees F. Grease bottoms only of 12 medium muffin cups, 2-1/2 x 1-1/4 inches, or line with paper baking cups.
- Beat milk, margarine and egg in large bowl.
- Stir in flour, sugar, baking powder and salt just until flour is moistened.
- Fold in strawberries and macadamia nuts.
- Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with sugar if desired.
- Bake 20 to 22 minutes or until golden brown. Immediately remove from pan.
- Yield: 12 muffins
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.05 Kcal (846 kJ) | ||
| Calories from fat | 88.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 15% | |
|---|---|---|---|
| Cholesterol | 13.95mg | 5% | |
| Sodium | 110.36mg | 5% | |
| Potassium | 176.61mg | 4% | |
| Total Carbs | 25.58g | 9% | |
| Sugars | 8.24g | 33% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 280.29 Kcal (1174 kJ) | ||
| Calories from fat | 123.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 15% | |
|---|---|---|---|
| Cholesterol | 19.35mg | 5% | |
| Sodium | 153.1mg | 5% | |
| Potassium | 244.99mg | 4% | |
| Total Carbs | 35.49g | 9% | |
| Sugars | 11.44g | 33% | |
| Dietary Fiber | 1.94g | 6% | |
| Protein | 4.98g | 7% | |
| Vitamin C | 10.4mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 93mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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