Directions:
- Process first 3 ingredients in a food processor until pretzels are finely crushed. Firmly press mixture onto bottom of a lightly greased 10-inch springform pan.
- Bake at 350° for 10 minutes. Cool completely in pan on a wire rack.
- Let strawberry ice cream stand at room temperature 20 minutes or until slightly softened.
- Process strawberries and powdered sugar in food processor until pureed, stopping to scrape down sides.
- Place ice cream in a large bowl; cut into large (3-inch) pieces. Fold strawberry mixture, limeade concentrate, and orange juice concentrate into ice cream until well blended. Spoon mixture into prepared crust in springform pan. Freeze 3 hours or until firm. Let stand 15 minutes at room temperature before serving. Garnish, if desired.
- Note: For testing purposes only, we used Blue Bell Ice Cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7928.58 Kcal (33195 kJ) | ||
| Calories from fat | 2736.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 304.06g | 468% | |
|---|---|---|---|
| Cholesterol | 672.35mg | 224% | |
| Sodium | 10090.67mg | 420% | |
| Potassium | 4791.32mg | 102% | |
| Total Carbs | 1173.09g | 391% | |
| Sugars | 395.79g | 1583% | |
| Dietary Fiber | 19.78g | 79% | |
| Protein | 125.29g | 251% | |
| Vitamin C | 104.7mg | 174% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 37.9mg | 210% | |
| Calcium | 1651.4mg | 165% | |
| Amount Per 100 g | |||
| Calories | 304.72 Kcal (1276 kJ) | ||
| Calories from fat | 105.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 468% | |
|---|---|---|---|
| Cholesterol | 25.84mg | 224% | |
| Sodium | 387.81mg | 420% | |
| Potassium | 184.14mg | 102% | |
| Total Carbs | 45.09g | 391% | |
| Sugars | 15.21g | 1583% | |
| Dietary Fiber | 0.76g | 79% | |
| Protein | 4.82g | 251% | |
| Vitamin C | 4mg | 174% | |
| Iron | 1.5mg | 210% | |
| Calcium | 63.5mg | 165% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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