Strawberry Lemonade Ice Pops Recipe

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Strawberry Lemonade Ice Pops
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  1. In a large pitcher, stir together the lemonade concentrate and water. Place strawberries into the container of a blender, and puree until smooth. Pour in some of the lemonade if necessary to facilitate blending. Stir strawberry puree into the lemonade. Pour into molds, and freeze until firm, about 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.8 Kcal (28 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1.35mg 0%
Potassium 4.11mg 0%
Total Carbs 1.77g 1%
Sugars 1.65g 7%
Dietary Fiber 0.05g 0%
Protein 0.02g 0%
Vitamin C 1.3mg 2%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 10.64 Kcal (45 kJ)
Calories from fat 0.33 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 2.11mg 0%
Potassium 6.43mg 0%
Total Carbs 2.77g 1%
Sugars 2.58g 7%
Dietary Fiber 0.07g 0%
Protein 0.04g 0%
Vitamin C 2mg 2%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
  • 0

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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