Strawberry Lemonade Ice Pops Recipe

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Strawberry Lemonade Ice Pops
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Ingredients:

Directions:

  1. In a large pitcher, stir together the lemonade concentrate and water. Place strawberries into the container of a blender, and puree until smooth. Pour in some of the lemonade if necessary to facilitate blending. Stir strawberry puree into the lemonade. Pour into molds, and freeze until firm, about 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.15 Kcal (608 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.76mg 1%
Potassium 694.01mg 15%
Total Carbs 36.29g 12%
Sugars 22.68g 91%
Dietary Fiber 9.07g 36%
Protein 4.54g 9%
Vitamin C 267.6mg 446%
Calcium 143.7mg 14%
Amount Per 100 g
Calories 12.46 Kcal (52 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.61mg 1%
Potassium 59.59mg 15%
Total Carbs 3.12g 12%
Sugars 1.95g 91%
Dietary Fiber 0.78g 36%
Protein 0.39g 9%
Vitamin C 23mg 446%
Calcium 12.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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