Strawberry Kiwifruit jam Recipe

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Strawberry Kiwifruit jam
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Ingredients:

Directions:

  1. Measure prepared fruits into a large bowl.
  2. Measure sugar and set aside.
  3. Combine Pectin with 1/4 cup of the measured sugar.
  4. Gradually add to fruit, stirring well.
  5. Let stand 30 min, stirring occasionally.
  6. Stir in remaining sugar and continue to stir for 3 minutes until most of the sugar is dissolved.
  7. Pour into clean jars or plastic containers.
  8. Cover with tight lids and let stand at room temperature until set (may take up to 24 hours).
  9. Store in freezer or for 3 weeks in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1831.27 Kcal (7667 kJ)
Calories from fat 26.62 Kcal
% Daily Value*
Total Fat 2.96g 5%
Sodium 20.85mg 1%
Potassium 1570.08mg 33%
Total Carbs 467.8g 156%
Sugars 429.72g 1719%
Dietary Fiber 17.23g 69%
Protein 7.14g 14%
Vitamin C 518.7mg 865%
Calcium 159.5mg 16%
Amount Per 100 g
Calories 165.91 Kcal (695 kJ)
Calories from fat 2.41 Kcal
% Daily Value*
Total Fat 0.27g 5%
Sodium 1.89mg 1%
Potassium 142.25mg 33%
Total Carbs 42.38g 156%
Sugars 38.93g 1719%
Dietary Fiber 1.56g 69%
Protein 0.65g 14%
Vitamin C 47mg 865%
Calcium 14.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.1
    Points
  • 51
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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