Directions:
- Hull the strawberries and crush them one layer at a time (I usually do this with a potato masher in an 8x8 baking dish in about 3 batches.) Peel and dice the kiwi fruits.
- Combine the crushed strawberries, diced kiwi, crystallized ginger, powdered pectin and lemon juice in a large stockpot.
- Bring to a boil, stirring frequently. Add sugar and butter, stirring until dissolved. Return to a rolling boil and boil hard for 1 minute, stirring constantly.
- Remove from heat and ladle the hot jam into hot jars, leaving 1/4 inch headspace. Adjust two-piece caps.
- Process for 10 minutes in a boiling-water canner (adjust for altitude).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.72 Kcal (1778 kJ) | ||
| Calories from fat | 2.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 2.83mg | 0% | |
| Potassium | 120.99mg | 3% | |
| Total Carbs | 108.3g | 36% | |
| Sugars | 101.88g | 408% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 45.8mg | 76% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 228.19 Kcal (955 kJ) | ||
| Calories from fat | 1.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 1.52mg | 0% | |
| Potassium | 65.01mg | 3% | |
| Total Carbs | 58.19g | 36% | |
| Sugars | 54.73g | 408% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 0.41g | 2% | |
| Vitamin C | 24.6mg | 76% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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