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Strawberry Cream Souffle Recipe

Strawberry Cream Souffle Recipe

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Ingredients:

Serving

6 oz pachages strawberry gelatin
1 cup chopped strawberry
1/3 cup coconut rum
1 lime , juice and zest of
1 (8 oz) container cool whip
strawberry, sliced, for garnish
mint leaf, for garnish

Directions:

Set up collar outside souffle dish with parchment paper cut 2 inches high.
In bowl, combine gelatin and 1 cup boiling water, stir 2 minutes.
In 2 cup measuring cup, add 1/2 cup water and add enough ice to make 2 cups.
Pour ice water into gelatin mixture and chill over ice bath.
Beat geltin mixture with a mixer until frothy, about 2 minutes.
Stir in strawberries, coconut rum, and 1 tablespoon each of lime zest and juice.
Fold in whipped topping and pour into prepared souffle dish.
Tap dish on countertop to remove air pockets.
Chill 1 hour or until set. Remove wax paper collar.
Garnish souffle with frozen whipped topping, strawberry slices, and fresh mint.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	28.18 Kcal (118 kJ)
Calories from fat	10.69 Kcal
		% Daily Value*
Total Fat	1.19g	2%
Cholesterol	6.14mg	2%
Sodium	4.56mg	0%
Potassium	39.14mg	1%
Total Carbs	2.74g	1%
Sugars	1.79g	7%
Dietary Fiber	0.42g	2%
Protein	0.49g	1%
Vitamin C	9.2mg	15%
Iron	0.1mg	0%
Calcium	13.3mg	1%

Amount Per 100 g
Calories	103.9 Kcal (435 kJ)
Calories from fat	39.42 Kcal
		% Daily Value*
Total Fat	4.38g	2%
Cholesterol	22.63mg	2%
Sodium	16.8mg	0%
Potassium	144.34mg	1%
Total Carbs	10.1g	1%
Sugars	6.59g	7%
Dietary Fiber	1.55g	2%
Protein	1.81g	1%
Vitamin C	33.9mg	15%
Iron	0.2mg	0%
Calcium	49.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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