Strawberry Ice cream Recipe

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Strawberry Ice  cream
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  1. Place frozen strawberries in food chopper (I use the ultimate chopper, even chops the berry seeds) and chop until the strawberries are frozen crystals.
  2. Add powdered milk, 2-3 tablespoons of water, sugar and vanilla.
  3. Pulse chopper until mixture is consistency of ice cream.
  4. You may have to add little more of the water and pulse more to get the consistency you like.
  5. This is more the consistency of soft serve ice cream rather than the hard kind in the freezer section.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.4 Kcal (316 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.4mg 0%
Sodium 9.58mg 0%
Potassium 110.43mg 2%
Total Carbs 19.06g 6%
Sugars 17.44g 70%
Dietary Fiber 1.59g 6%
Protein 1.4g 3%
Vitamin C 31.9mg 53%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 66.77 Kcal (280 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.36mg 0%
Sodium 8.49mg 0%
Potassium 97.78mg 2%
Total Carbs 16.88g 6%
Sugars 15.45g 70%
Dietary Fiber 1.41g 6%
Protein 1.24g 3%
Vitamin C 28.2mg 53%
Calcium 30.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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