Directions:
- Combine sugar, 1/2 cup strawberries, half of ginger, and 1/3 cup water in a small saucepan. Bring to a boil, stirring to dissolve sugar. Reduce heat and simmer, stirring occasionally, until berries soften, about 3 minutes. Let cool. Strain and set syrup aside.
- Muddle 2 cups strawberries, 1/4 cup basil, and remaining ginger in a large jar or bowl. Add brandy, lime juice, and reserved syrup and stir to combine. Chill at least 30 minutes and up to 2 hours to let flavors meld.
- Strain mixture into a large punch bowl, pressing on solids to release as much liquid as possible.
- Add club soda and remaining 1/2 cup strawberries and 1/4 cup basil. Serve over ice.
- DO AHEAD: Syrup can be made up to 1 week ahead. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.27 Kcal (767 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 25.4mg | 1% | |
| Potassium | 104.03mg | 2% | |
| Total Carbs | 11.95g | 4% | |
| Sugars | 9.48g | 38% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 35.8mg | 60% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 74.9 Kcal (314 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.38mg | 1% | |
| Potassium | 42.52mg | 2% | |
| Total Carbs | 4.88g | 4% | |
| Sugars | 3.87g | 38% | |
| Dietary Fiber | 0.47g | 5% | |
| Protein | 0.24g | 1% | |
| Vitamin C | 14.6mg | 60% | |
| Calcium | 6.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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