Cherry-Peach Sangria Recipe

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Cherry-Peach Sangria
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Ingredients:

  • 1/4 cup sugar
  • 1/4 cup brandy
  • 1 (750-ml) bottle albarino wine, chilled
  • 3 thyme sprigs
  • 1 sprig purple basil (optional)
  • 1 sprig sweet basil (optional)

Directions:

  1. Combine 1/4 cup sugar and 1/4 cup brandy in a pitcher; stir until sugar dissolves. Add cherries and wine, and chill for 8 hours or up to overnight. Just before serving, stir in club soda and remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 899.09 Kcal (3764 kJ)
Calories from fat 53.33 Kcal
% Daily Value*
Total Fat 5.93g 9%
Sodium 73.87mg 3%
Potassium 1685.88mg 36%
Total Carbs 192.83g 64%
Sugars 174.69g 699%
Dietary Fiber 17.53g 70%
Protein 8.79g 18%
Vitamin C 302.6mg 504%
Iron 171.6mg 953%
Calcium 105.2mg 11%
Amount Per 100 g
Calories 74.78 Kcal (313 kJ)
Calories from fat 4.44 Kcal
% Daily Value*
Total Fat 0.49g 9%
Sodium 6.14mg 3%
Potassium 140.23mg 36%
Total Carbs 16.04g 64%
Sugars 14.53g 699%
Dietary Fiber 1.46g 70%
Protein 0.73g 18%
Vitamin C 25.2mg 504%
Iron 14.3mg 953%
Calcium 8.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 22
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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