Strawberry Gelato Recipe

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Strawberry Gelato
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Ingredients:

Directions:

  1. In the blender, combine the strawberries, lemon juice, and sugar.
  2. Add the milk and blend.
  3. Pour into a bowl and add the heavy cream, stirring to combine.
  4. Chill for 4-6 hours, until very cold.
  5. If you have time, chill overnight for best flavor.
  6. Transfer to your ice cream maker and freeze according to manufacturer's directions.
  7. When it reaches the consistency of soft serve, you can serve it immediately.
  8. Freeze any leftovers in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.8 Kcal (506 kJ)
Calories from fat 33.3 Kcal
% Daily Value*
Total Fat 3.7g 6%
Cholesterol 15.33mg 5%
Sodium 38.41mg 2%
Potassium 136.07mg 3%
Total Carbs 19.44g 6%
Sugars 18.81g 75%
Protein 2.65g 5%
Vitamin C 0.4mg 1%
Calcium 106.3mg 11%
Amount Per 100 g
Calories 112.36 Kcal (470 kJ)
Calories from fat 30.97 Kcal
% Daily Value*
Total Fat 3.44g 6%
Cholesterol 14.26mg 5%
Sodium 35.72mg 2%
Potassium 126.56mg 3%
Total Carbs 18.08g 6%
Sugars 17.49g 75%
Protein 2.46g 5%
Vitamin C 0.4mg 1%
Calcium 98.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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