Lemon Sorbet Recipe

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Lemon Sorbet
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Ingredients
5
Count
Nutrition
64
Calories
Total time
10
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 cup milk
  • 1/3 cup vodka
  • 3 cups water

Directions:

  1. In blender combine sugar, lemon juice, milk, and water. POur into ice trays.
  2. When the mixture is white and almost solidly frozen, put it all back in the blender and add the vodka.
  3. Too much vodka will cause it not to refreeze.
  4. Blend until there are no pieces of ice left and pour into a plastic container.
  5. Put in freezer.
  6. Serve when frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.43 Kcal (270 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.41mg 0%
Sodium 10.22mg 0%
Potassium 53.05mg 1%
Total Carbs 12.44g 4%
Sugars 11.43g 46%
Protein 0.61g 1%
Vitamin C 7.9mg 13%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 55.49 Kcal (232 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.35mg 0%
Sodium 8.81mg 0%
Potassium 45.69mg 1%
Total Carbs 10.72g 4%
Sugars 9.84g 46%
Protein 0.53g 1%
Vitamin C 6.8mg 13%
Calcium 27.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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