Strawberry Freeze Recipe

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Strawberry Freeze
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Ingredients:

Directions:

  1. ARRANGE cookies in single layer on bottom of 9-inch springform pan.
  2. BEAT cream cheese and sugar in large bowl with mixer until well blended. Gradually beat in juice concentrate. Stir in crushed berries. Whisk in COOL WHIP until well blended. Pour over cookies in pan.
  3. FREEZE 6 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with berry halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3382.45 Kcal (14162 kJ)
Calories from fat 1550.35 Kcal
% Daily Value*
Total Fat 172.26g 265%
Cholesterol 271.88mg 91%
Sodium 2724.49mg 114%
Potassium 918.88mg 20%
Total Carbs 443.42g 148%
Sugars 265.73g 1063%
Dietary Fiber 21.12g 84%
Protein 35.08g 70%
Vitamin C 331.3mg 552%
Vitamin A 0.3mg 9%
Calcium 270.2mg 27%
Amount Per 100 g
Calories 87.83 Kcal (368 kJ)
Calories from fat 40.26 Kcal
% Daily Value*
Total Fat 4.47g 265%
Cholesterol 7.06mg 91%
Sodium 70.74mg 114%
Potassium 23.86mg 20%
Total Carbs 11.51g 148%
Sugars 6.9g 1063%
Dietary Fiber 0.55g 84%
Protein 0.91g 70%
Vitamin C 8.6mg 552%
Calcium 7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.2
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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