Strawberry filling Recipe

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strawberry filling
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Ingredients:

Directions:

  1. Bring all ingredients to a boil in a heavy small sauce pan, stirring constantly and crushing berries slightly with back of spoon.
  2. Boil 2 minutes to thicken, stirring constantly (mixture will be slightly chunky).
  3. Pour into bowl and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.26 Kcal (1806 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.8mg 0%
Potassium 583.2mg 12%
Total Carbs 108.62g 36%
Sugars 77.8g 311%
Dietary Fiber 7.8g 31%
Protein 3.8g 8%
Vitamin C 224.2mg 374%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 93.75 Kcal (393 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.48mg 0%
Potassium 126.78mg 12%
Total Carbs 23.61g 36%
Sugars 16.91g 311%
Dietary Fiber 1.7g 31%
Protein 0.83g 8%
Vitamin C 48.7mg 374%
Calcium 13.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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