Sugar-Free Snickerdoodles Recipe

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Sugar-Free Snickerdoodles
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix together margarine, sweetener, vanilla, and egg substitute. Slowly add flour, salt, baking powder and cornstarch. Then add water 1 tablespoon at a time until you reach a medium consistency (so that you can scoop it and roll it into balls easily).
  3. In a separate shallow bowl, put the 2 tablespoons of cinnamon.
  4. Using an ice cream scoop, scoop the cookie batter, then roll it in-between your hands to form a bowl. Roll is lightly through the cinnamon, place on a cookie sheet, and flatten with your hand.
  5. Space cookies about 1 apart on a cookie sheet. Bake at 350 degrees for 12 minutes, or until the bottom is crisp. Let cool on baking sheet for 5 minutes before transferring to a cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 881.67 Kcal (3691 kJ)
Calories from fat 422.5 Kcal
% Daily Value*
Total Fat 46.94g 72%
Sodium 295.36mg 12%
Potassium 316.44mg 7%
Total Carbs 124.22g 41%
Sugars 33.93g 136%
Dietary Fiber 7.57g 30%
Protein 9.53g 19%
Vitamin C 0.2mg 0%
Vitamin A 0.6mg 19%
Iron 5.1mg 28%
Calcium 118.2mg 12%
Amount Per 100 g
Calories 357.18 Kcal (1495 kJ)
Calories from fat 171.16 Kcal
% Daily Value*
Total Fat 19.02g 72%
Sodium 119.66mg 12%
Potassium 128.2mg 7%
Total Carbs 50.32g 41%
Sugars 13.75g 136%
Dietary Fiber 3.07g 30%
Protein 3.86g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 19%
Iron 2.1mg 28%
Calcium 47.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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