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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 5 |
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I love strawberry cake, but I have gotten too spoiled to buy the box kind. I searched online for a from-scratch version, and here it is! They come out less sweet and a bit more muffin-like than the cake mix would. Ingredients:
1/2 cup sugar |
1/4 cup butter |
1 egg |
1/2 cup yogurt |
1 teaspoon vanilla |
1/2 cup strawberry, mashed |
1 1/2 cups cake flour |
1 1/2 teaspoons baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 350 degrees; line 12-count muffin tin with paper liners.
2. Beat sugar and butter until light and fluffy.
3. Add egg, yogurt, and vanila, blending until smooth.
4. Slowly add dry ingredients until just incorportated, then beat in strawberries.
5. Drop batter into liners and bake for 20-25 minutes, or until toothpick comes out clean.
6. I like these best with a chocolte frosting (like a chocolate-covered strawberry!) but they are (almost) as good unfrosted.
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