Directions:
- In large bowl, stir jello in boiling water til dissolved. Add strawberry, pineapple, bananas, and nuts. Pour 1/2 mixture into 13x9 pan and refrigerate until firm. Combine cream cheese and sour cream & spread over bottom layer of jello. Gently spoon on remaining jello and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.01 Kcal (1604 kJ) | ||
| Calories from fat | 274.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.47g | 47% | |
|---|---|---|---|
| Cholesterol | 27.6mg | 9% | |
| Sodium | 75.84mg | 3% | |
| Potassium | 433.75mg | 9% | |
| Total Carbs | 27.39g | 9% | |
| Sugars | 16.22g | 65% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 0.9mg | 5% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 174.87 Kcal (732 kJ) | ||
| Calories from fat | 125.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 47% | |
|---|---|---|---|
| Cholesterol | 12.6mg | 9% | |
| Sodium | 34.63mg | 3% | |
| Potassium | 198.04mg | 9% | |
| Total Carbs | 12.5g | 9% | |
| Sugars | 7.41g | 65% | |
| Dietary Fiber | 2.19g | 19% | |
| Protein | 2.8g | 12% | |
| Vitamin C | 7.5mg | 27% | |
| Iron | 0.4mg | 5% | |
| Calcium | 41.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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