Strawberry Cloud Topping for Waffles, Pancakes, and Desserts Recipe

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Strawberry Cloud Topping for Waffles, Pancakes, and Desserts
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Ingredients:

Directions:

  1. Sprinkle sugar over strawberries and let sit for 30 minutes in the refrigerator.
  2. In a large bowl, whisk sour cream and whipped topping together.
  3. Add stawberries and their juices and mix gently.
  4. Serve over waffles, pancakes, pound cake, angel food cake, etc.
  5. Keep leftovers refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.84 Kcal (292 kJ)
Calories from fat 18.98 Kcal
% Daily Value*
Total Fat 2.11g 3%
Cholesterol 6.71mg 2%
Sodium 14.9mg 1%
Potassium 82.29mg 2%
Total Carbs 13.06g 4%
Sugars 10.85g 43%
Dietary Fiber 0.85g 3%
Protein 1.19g 2%
Vitamin C 17.6mg 29%
Iron 0.4mg 2%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 112.05 Kcal (469 kJ)
Calories from fat 30.44 Kcal
% Daily Value*
Total Fat 3.38g 3%
Cholesterol 10.76mg 2%
Sodium 23.9mg 1%
Potassium 132.03mg 2%
Total Carbs 20.95g 4%
Sugars 17.41g 43%
Dietary Fiber 1.36g 3%
Protein 1.91g 2%
Vitamin C 28.3mg 29%
Iron 0.7mg 2%
Calcium 50.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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