Directions:
- Combine mayonnaise, chutney, lime peel, salt, curry powder and lime juice.
- Add chicken, celery and onion then toss well.
- Cover and chill then just before serving slice enough strawberries to make 2 cups.
- Gently toss with chicken mixture.
- Line platter or individual serving plates with lettuce then mound chicken salad in center.
- Garnish with remaining whole strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.38 Kcal (2476 kJ) | ||
| Calories from fat | 399.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.36g | 68% | |
|---|---|---|---|
| Cholesterol | 62.42mg | 21% | |
| Sodium | 1425.49mg | 59% | |
| Potassium | 643.43mg | 14% | |
| Total Carbs | 31.49g | 10% | |
| Sugars | 10.63g | 43% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 19.86g | 40% | |
| Vitamin C | 83.2mg | 139% | |
| Iron | 1.3mg | 7% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 179.53 Kcal (752 kJ) | ||
| Calories from fat | 121.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 68% | |
|---|---|---|---|
| Cholesterol | 18.95mg | 21% | |
| Sodium | 432.74mg | 59% | |
| Potassium | 195.33mg | 14% | |
| Total Carbs | 9.56g | 10% | |
| Sugars | 3.23g | 43% | |
| Dietary Fiber | 1.13g | 15% | |
| Protein | 6.03g | 40% | |
| Vitamin C | 25.3mg | 139% | |
| Iron | 0.4mg | 7% | |
| Calcium | 19.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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