Strawberry Cheesecake Punch Recipe

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Strawberry Cheesecake Punch
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  1. In a blender combine strawberries, cream cheese and cream of coconut.
  2. Cover and blend until smooth.
  3. Pour into a punch bowl.
  4. Stir in milk.
  5. Spoon small scoops of ice cream into the punch.
  6. Garnish glasses with strawberry slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.09 Kcal (741 kJ)
Calories from fat 80.04 Kcal
% Daily Value*
Total Fat 8.89g 14%
Cholesterol 29.5mg 10%
Sodium 69.79mg 3%
Potassium 178.71mg 4%
Total Carbs 21.44g 7%
Sugars 19.48g 78%
Dietary Fiber 0.66g 3%
Protein 3.52g 7%
Vitamin C 2mg 3%
Calcium 116.3mg 12%
Amount Per 100 g
Calories 169.93 Kcal (711 kJ)
Calories from fat 76.81 Kcal
% Daily Value*
Total Fat 8.53g 14%
Cholesterol 28.31mg 10%
Sodium 66.97mg 3%
Potassium 171.49mg 4%
Total Carbs 20.57g 7%
Sugars 18.69g 78%
Dietary Fiber 0.64g 3%
Protein 3.37g 7%
Vitamin C 1.9mg 3%
Calcium 111.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 5

Good Points

  • saturated fat free,
  • low sodium

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