Strawberry Cheesecake Punch |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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Thank Linda Roth for sharing this recipe. Really nice to serve at showers. Ingredients:
2 (10 ounce) packages frozen, sweetened strawberries |
1 (8 ounce) package light cream cheese, at room temp |
1/2 cup cream of coconut |
2 cups 2% low-fat milk |
1 quart vanilla ice cream |
strawberry slices (for garnish) |
Directions:
1. In a blender combine strawberries, cream cheese and cream of coconut.
2. Cover and blend until smooth.
3. Pour into a punch bowl.
4. Stir in milk.
5. Spoon small scoops of ice cream into the punch.
6. Garnish glasses with strawberry slices.
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