Strawberry Carrot Bundt Cake With Strawberry-Cream Cheese Glaze Recipe

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Strawberry Carrot Bundt Cake With Strawberry-Cream Cheese Glaze
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  1. Preheat oven to 350 degrees, grease and flour a 12 cup bundt cake pan.
  2. In a large mixing bowl, blend together flour, sugar, baking powder, spices, soda and salt.
  3. In a medium size bowl, beat together the oil, yogurt, water and eggs.
  4. Add the egg mixture to the dry ingredients and beat on medium speed 1 minute or until thoroughly blended.
  5. Stir in shredded carrots, pecans and strawberries; pour into prepared pan and bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
  6. Cool 5 minutes and remove from pan, allow to cool completely, then spoon glaze over cake.
  7. For the glaze, beat together the cream cheese, strawberries and vanilla; gradually beat in the 3/4 cup powdered sugar until blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.48 Kcal (1769 kJ)
Calories from fat 191.17 Kcal
% Daily Value*
Total Fat 21.24g 33%
Cholesterol 25.35mg 8%
Sodium 309.21mg 13%
Potassium 551.43mg 12%
Total Carbs 54.73g 18%
Sugars 30.71g 123%
Dietary Fiber 1.82g 7%
Protein 5.51g 11%
Vitamin C 6.7mg 11%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 82.6mg 8%
Amount Per 100 g
Calories 348.17 Kcal (1458 kJ)
Calories from fat 157.55 Kcal
% Daily Value*
Total Fat 17.51g 33%
Cholesterol 20.89mg 8%
Sodium 254.82mg 13%
Potassium 454.44mg 12%
Total Carbs 45.1g 18%
Sugars 25.31g 123%
Dietary Fiber 1.5g 7%
Protein 4.54g 11%
Vitamin C 5.5mg 11%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 68.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
  • 12

Good Points

  • saturated fat free

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