Strawberry Fudge Recipe

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Strawberry Fudge
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Ingredients
5
Count
Nutrition
2081
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Butter a 9x9 inch dish.
  2. Combine milk, sugar and butter in a large saucepan over medium heat; boil. Stir in strawberries and lemon juice. Heat, stirring constantly, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  3. Remove from heat and quickly spread in prepared pan. Let cool before cutting and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2081.35 Kcal (8714 kJ)
Calories from fat 229.72 Kcal
% Daily Value*
Total Fat 25.52g 39%
Cholesterol 70.2mg 23%
Sodium 57.41mg 2%
Potassium 578.2mg 12%
Total Carbs 481.31g 160%
Sugars 460.82g 1843%
Dietary Fiber 8.93g 36%
Protein 6.95g 14%
Vitamin C 195.5mg 326%
Vitamin A 0.3mg 9%
Iron 4.5mg 25%
Calcium 143.5mg 14%
Amount Per 100 g
Calories 232.12 Kcal (972 kJ)
Calories from fat 25.62 Kcal
% Daily Value*
Total Fat 2.85g 39%
Cholesterol 7.83mg 23%
Sodium 6.4mg 2%
Potassium 64.48mg 12%
Total Carbs 53.68g 160%
Sugars 51.39g 1843%
Dietary Fiber 1g 36%
Protein 0.78g 14%
Vitamin C 21.8mg 326%
Iron 0.5mg 25%
Calcium 16mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43
    Points
  • 59
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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