Directions:
- Preheat oven to 350°F.
- Unfold pasty. Cut into 16 hearts with 2-inch heart-shaped cookie cutter. Place on ungreased baking sheets.
- Bake 20 minutes, or until golden brown. Remove to wire racks; cool completely.
- Cut each heart horizontally in half. Spread 1 teaspoons of the jam onto bottom half of each heart; top with 1 tablespoons of the whipped toping and a strawberry slice. Cover with tips of hearts. Drizzle with chocolate. Serve immediately, or cover and refrigerate up to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.97 Kcal (239 kJ) | ||
| Calories from fat | 36.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Cholesterol | 8.33mg | 3% | |
| Sodium | 10.06mg | 0% | |
| Potassium | 15.95mg | 0% | |
| Total Carbs | 4.82g | 2% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 263.88 Kcal (1105 kJ) | ||
| Calories from fat | 169.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 6% | |
|---|---|---|---|
| Cholesterol | 38.56mg | 3% | |
| Sodium | 46.58mg | 0% | |
| Potassium | 73.89mg | 0% | |
| Total Carbs | 22.34g | 2% | |
| Sugars | 12.61g | 11% | |
| Dietary Fiber | 1.28g | 1% | |
| Protein | 1.86g | 1% | |
| Vitamin C | 12.6mg | 5% | |
| Iron | 1mg | 1% | |
| Calcium | 28.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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