Directions:
- Preheat oven to 350 degrees. Grease/dust 2 regular loaf pans (9x5 I think?!).
- Mix dry ingredients together. Mix wet ingredients together.
- Mix all ingredients together, stirring for approximately 40 strokes.
- Place in 2 well-greased loaf pans. I use 9x5 pans and divide batter. You could use 1 pan to make a big, generous-sized loaf w/leftover as strawberry muffins too!
- Bake 60 - 70 minutes. Start checking at 55 min - Don't over bake!
- ** As one comment suggested, you could mash strawberries and macerate them w/some simple syrup and then drizzle that over the top of the slices when you serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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