Strawberry Bombe Recipe

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Ingredients:

Serving

4 cups strawberries, hulled
1 cup sugar
4 egg yolks
2 whole eggs
3/4 cup dry white wine
red food coloring
1 cup heavy cream

Directions:

Coat a 9cup glass bowl with nonstick cooking spray. Line with plastic wrap. set aside. Process strawberries in food processor with 1/4 cup of the sugar until smooth. Set aside.
In top of double boiler over simmering water, whisk together egg yolks, eggs, and ramining sugar until smooth. Whisk in wine and continue to whisk until 160 degrees and mixture has the consistency of honey.
Place top of double boiler in ice bath; whisk until cool. Stir in straberry puree. Split mixture between 2 bowls. Tiont mixture in one bowl with red food coloring.
Beat cream in another large bowl until soft peaks form. Fold half of the cream into the untinted mixture and half into the red tinted mixture. Pour the red tinted mixture into the prepared bowl. Stir in the untinted mixture and swirl. Cover and freeze overnight.
To serve, allow bombe to stand at room temperature for 20 minutes. gently lift plastic wrap to losen bombe. Invert onto serving platter and remove bowl. Peel off plastic and smooth surface with spatula, if desired.
Garnish with berries and mint.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.12 Kcal (557 kJ)
Calories from fat	53.1 Kcal
		% Daily Value*
Total Fat	5.9g	9%
Cholesterol	95.54mg	32%
Sodium	36.48mg	2%
Potassium	126.01mg	3%
Total Carbs	15.01g	5%
Sugars	12.48g	50%
Dietary Fiber	1.01g	4%
Protein	3.57g	7%
Vitamin C	30mg	50%
Iron	0.4mg	2%
Calcium	28.3mg	3%

Amount Per 100 g
Calories	124 Kcal (519 kJ)
Calories from fat	49.46 Kcal
		% Daily Value*
Total Fat	5.5g	9%
Cholesterol	89mg	32%
Sodium	33.98mg	2%
Potassium	117.38mg	3%
Total Carbs	13.99g	5%
Sugars	11.63g	50%
Dietary Fiber	0.94g	4%
Protein	3.32g	7%
Vitamin C	27.9mg	50%
Iron	0.4mg	2%
Calcium	26.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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