Directions:
- In a small bowl, combine all ingredients. Mash gently with a fork until thoroughly mixed. Transfer to a serving container and chill until firm. Alternatively, transfer the blended butter to a sheet of plastic wrap, cover, then form the butter into a log and chill.
- Once the butter is firm, it can be cut into pats.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2184.27 Kcal (9145 kJ) | ||
| Calories from fat | 2216.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 246.25g | 379% | |
|---|---|---|---|
| Cholesterol | 665.76mg | 222% | |
| Sodium | 2514.26mg | 105% | |
| Potassium | 101.37mg | 2% | |
| Total Carbs | 1.15g | 0% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 3mg | 101% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 690.57 Kcal (2891 kJ) | ||
| Calories from fat | 700.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.85g | 379% | |
|---|---|---|---|
| Cholesterol | 210.48mg | 222% | |
| Sodium | 794.9mg | 105% | |
| Potassium | 32.05mg | 2% | |
| Total Carbs | 0.36g | 0% | |
| Sugars | 0.19g | 2% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 1.01g | 6% | |
| Vitamin C | 2.2mg | 12% | |
| Vitamin A | 1mg | 101% | |
| Calcium | 24.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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