Roasted Garlic Butter Recipe

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Roasted Garlic Butter
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Ingredients:

Directions:

  1. Mix everything together.
  2. Line a small square/rectangular dish with clingfilm.
  3. Spoon the butter onto it.
  4. Freeze.
  5. When the butter has frozen, remove it from the dish alongwith the clingfilm.
  6. Refrigerate.
  7. Store refrigerated for 1 week or frozen for upto 2 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.93 Kcal (904 kJ)
Calories from fat 213.04 Kcal
% Daily Value*
Total Fat 23.67g 36%
Cholesterol 63.88mg 21%
Sodium 241.98mg 10%
Potassium 26.18mg 1%
Total Carbs 1.51g 1%
Sugars 0.05g 0%
Dietary Fiber 0.1g 0%
Protein 0.57g 1%
Vitamin C 1.4mg 2%
Vitamin A 0.3mg 10%
Iron 0.1mg 1%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 640.6 Kcal (2682 kJ)
Calories from fat 632.01 Kcal
% Daily Value*
Total Fat 70.22g 36%
Cholesterol 189.49mg 21%
Sodium 717.87mg 10%
Potassium 77.67mg 1%
Total Carbs 4.48g 1%
Sugars 0.13g 0%
Dietary Fiber 0.3g 0%
Protein 1.68g 1%
Vitamin C 4.1mg 2%
Vitamin A 0.9mg 10%
Iron 0.3mg 1%
Calcium 45.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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