Strawberry Bavarian Torte Recipe

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Strawberry Bavarian Torte
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Ingredients:

Directions:

  1. In a bowl, dissolve gelatin in water. Add berries; allow to thicken partially. Fold in whipped cream. Fold in cake cubes; stir until well coated. Spread into a greased springform pan; cover and chill overnight. Remove from pan and place on a torte plate. Frost with whipped cream and garnish with berries. Yield: 10-12 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.34 Kcal (1257 kJ)
Calories from fat 83.2 Kcal
% Daily Value*
Total Fat 9.24g 14%
Cholesterol 43.9mg 15%
Sodium 39.81mg 2%
Potassium 228.61mg 5%
Total Carbs 57.47g 19%
Sugars 48.96g 196%
Dietary Fiber 4.08g 16%
Protein 3.17g 6%
Vitamin C 83.9mg 140%
Iron 2.2mg 12%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 114.57 Kcal (480 kJ)
Calories from fat 31.74 Kcal
% Daily Value*
Total Fat 3.53g 14%
Cholesterol 16.75mg 15%
Sodium 15.19mg 2%
Potassium 87.21mg 5%
Total Carbs 21.92g 19%
Sugars 18.68g 196%
Dietary Fiber 1.56g 16%
Protein 1.21g 6%
Vitamin C 32mg 140%
Iron 0.8mg 12%
Calcium 17mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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