Strawberry-Banana Sorbet Recipe

Posted by
Rate It!
Strawberry-Banana Sorbet
Add your photo!
Ingredients
4
Count
Nutrition
66
Calories
Total time
130
Minutes
Comments Print recipe

Ingredients:

  • 1 cup strawberry
  • 5 tbsp water
  • 1 tbsp lemon juice

Directions:

  1. Chop up your banana and strawberries and place on a baking sheet lined with waxed paper. freeze for 2 hours.
  2. Place your frozen berries and banana chunks into food processor with water and lemon juice.
  3. Pulse until smooth and creamy.
  4. Serve immediately or freeze up to 2 weeks in Tupperware.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.51 Kcal (274 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.38mg 0%
Potassium 273.29mg 6%
Total Carbs 16.88g 6%
Sugars 9.09g 36%
Dietary Fiber 2.53g 10%
Protein 0.97g 2%
Vitamin C 29.2mg 49%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 54.91 Kcal (230 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.16mg 0%
Potassium 229.05mg 6%
Total Carbs 14.15g 6%
Sugars 7.62g 36%
Dietary Fiber 2.12g 10%
Protein 0.81g 2%
Vitamin C 24.5mg 49%
Calcium 9.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top