Macerated Strawberries Recipe

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Ingredients:

Serving

2 pints strawberries
1/4 cup honey
4 tbsp grand marnier (or any other orange-flavored liqueur , i used triple sec)

Directions:

Wash, then hull strawberries. Don't use strawberries that are bad - overripe, underripe, moldy, squashed, resemble Richard Nixon - if there's a white crown on a strawberry, don't use it.
Set aside 6-8 strawberries, and roughly chop the rest of them. Irregular shapes are good.
Take the 6-8 strawberries that were set aside, chop 'em too, then mash them with a fork so you've got a rough strawberry puree.
Mix the chopped strawberries and the mashed strawberries in a bowl, trying to coat the whole pieces as much as possible.
Add the honey, then the Grand Marnier, to the bowl. Stir gently until it's all coated.
Refrigerate at least two hours, then serve over whatever pleases you.
Note: If you don't want to use liqueur, you can substitute lemon juice and a teaspoon or two of lemon zest.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.41 Kcal (420 kJ)
Calories from fat	7.14 Kcal
		% Daily Value*
Total Fat	0.79g	1%
Sodium	1.32mg	0%
Potassium	142.06mg	3%
Total Carbs	22.96g	8%
Sugars	13.41g	54%
Dietary Fiber	2.84g	11%
Protein	2.21g	4%
Vitamin C	52.8mg	88%
Iron	0.5mg	3%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	93.63 Kcal (392 kJ)
Calories from fat	6.65 Kcal
		% Daily Value*
Total Fat	0.74g	1%
Sodium	1.23mg	0%
Potassium	132.47mg	3%
Total Carbs	21.41g	8%
Sugars	12.51g	54%
Dietary Fiber	2.65g	11%
Protein	2.06g	4%
Vitamin C	49.2mg	88%
Iron	0.5mg	3%
Calcium	13.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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