Almond Macaroons Recipe

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Almond Macaroons
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Ingredients
7
Count
Nutrition
507
Calories
Total time
35
Minutes
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Ingredients:

  • 1/2 lb almond paste
  • 1/8 tsp salt
  • 2 tbsp cake flour
  • 1/3 cup confectioners' sugar

Directions:

  1. Cover cookie sheets with parchment paper or aluminum foil, shiny side up.
  2. Soften almond paste with your hands or a food processor.
  3. In large mixing bowl, blend almond paste and sugar.
  4. Separate eggs and add whites to mixture.
  5. Mix in confectioner's sugar, flour and salt.
  6. Stir well.
  7. Force dough through a cookie press or drop by teaspoonfulls onto cookie sheets.
  8. Cover and let stand for 30 minutes.
  9. Preheat oven to 300 deg.F.
  10. Sprinkle cookies with almonds and bake for 25 minutes.
  11. Remove parchment or foil from cookie sheets and let cool.
  12. Peel off macaroons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.49 Kcal (2125 kJ)
Calories from fat 164.94 Kcal
% Daily Value*
Total Fat 18.33g 28%
Sodium 123.51mg 5%
Potassium 253.83mg 5%
Total Carbs 81.18g 27%
Sugars 69.41g 278%
Dietary Fiber 3.38g 14%
Protein 9.12g 18%
Iron 1.6mg 9%
Calcium 110.9mg 11%
Amount Per 100 g
Calories 362.52 Kcal (1518 kJ)
Calories from fat 117.83 Kcal
% Daily Value*
Total Fat 13.09g 28%
Sodium 88.23mg 5%
Potassium 181.32mg 5%
Total Carbs 57.99g 27%
Sugars 49.58g 278%
Dietary Fiber 2.41g 14%
Protein 6.52g 18%
Iron 1.1mg 9%
Calcium 79.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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