Pignoli Cookies Recipe

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Pignoli Cookies
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Minutes

Ingredients:

  • 1 (8 oz) can almond paste
  • 1/2 cup sugar
  • 1 pinch salt
  • 1/3 cup pine nuts ( pignoli)

Directions:

  1. Preheat the oven to 350°F Line to baking sheets with parchment paper.
  2. Place the almond paste, sugar, egg white, and salt into the work bowl of a food processor. Process until it is well mixed and has the consistency of a thick paste.
  3. Put the pignoli into a shallow bowl. Using a teaspoon, drop a small amount of dough into the pignoli. Roll the cookie around to coat it with pignoli. Remove the cookie from the pignoli and form it into a small ball. Place on the prepared baking sheet. Repeat with remaining dough until you have 2 pans of cookies. Bake for 8 to 12 minutes, depending upon the size of the cookies. Rotate the pans at least once during the baking. The cookies are done when even so slightly golden on the top. Don’t overbake these - you want them to be chewy on the inside and they’ll firm up after you take them out of the oven. Store in an airtight container for up to 2 days or freeze for up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.06 Kcal (712 kJ)
Calories from fat 86.02 Kcal
% Daily Value*
Total Fat 9.56g 15%
Sodium 39.08mg 2%
Potassium 102.5mg 2%
Total Carbs 19.93g 7%
Sugars 17.78g 71%
Dietary Fiber 0.8g 3%
Protein 3.1g 6%
Vitamin C 0.1mg 0%
Iron 0.8mg 5%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 409.4 Kcal (1714 kJ)
Calories from fat 207.09 Kcal
% Daily Value*
Total Fat 23.01g 15%
Sodium 94.08mg 2%
Potassium 246.76mg 2%
Total Carbs 47.99g 7%
Sugars 42.8g 71%
Dietary Fiber 1.93g 3%
Protein 7.47g 6%
Vitamin C 0.3mg 0%
Iron 2mg 5%
Calcium 35.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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