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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Angel food cake with strawberries and whipped cream. Ingredients:
1 (18.25 ounce) package angel food cake mix |
2 cups heavy whipping cream |
2 tablespoons confectioners' sugar |
2 tablespoons unsweetened cocoa powder |
2 pints fresh strawberries, halved |
Directions:
1. Bake cake for filling according to package directions. Let cool.
2. Slice angel food cake in half horizontally. Creat a tunnel for the filling by removing a small amount of the interior of the bottom half of the cake.
3. In a bowl combine cream, confectioners' sugar and cocoa; whip until soft peaks form. Fold half the strawberries into half the whipped cream; spoon into cake tunnel, pressing down firmly.
4. Replace top of cake; pressing gently. Frost cake with remaining cream mixture. Cover top of cake with remaining strawberries. Chill about 15 minutes before slicing. Serves 10-12 people.
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