Directions:
- Preheat oven to 350°.
- To prepare crust, place crackers in a food processor; process until crumbly. Add 2 tablespoons sugar, butter, and 4 teaspoons water; pulse just until moist. Place cracker mixture in a 9-inch round removable-bottom tart pan lightly coated with cooking spray, pressing into bottom and up sides of pan to 3/4 inch. Bake at 350° for 10 minutes or until lightly browned. Cool completely on a wire rack.
- To prepare filling, combine cream cheese, 1/4 cup sugar, and extracts in a medium bowl; stir until smooth. Spread cream cheese mixture evenly over bottom of tart shell.
- To prepare topping, place 2 cups strawberries in food processor, and process until smooth. Combine strawberry puree, 2/3 cup sugar, and cornstarch in a small saucepan over medium heat; stir with a whisk. Bring to a boil, stirring constantly. Reduce heat to low; cook 1 minute. Remove glaze from heat. Cool to room temperature, stirring occasionally.
- Combine the remaining 4 cups strawberries and juice; toss to coat. Arrange berries, bottoms up, in a circular pattern over filling. Spoon half of glaze evenly over berries (reserve remaining glaze for another use). Sprinkle nuts around edge. Cover and chill 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.48 Kcal (827 kJ) | ||
| Calories from fat | 54.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 7.13mg | 2% | |
| Sodium | 130.26mg | 5% | |
| Potassium | 64.56mg | 1% | |
| Total Carbs | 33.98g | 11% | |
| Sugars | 20.84g | 83% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 350.1 Kcal (1466 kJ) | ||
| Calories from fat | 96.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 9% | |
|---|---|---|---|
| Cholesterol | 12.64mg | 2% | |
| Sodium | 230.93mg | 5% | |
| Potassium | 114.46mg | 1% | |
| Total Carbs | 60.24g | 11% | |
| Sugars | 36.94g | 83% | |
| Dietary Fiber | 1.93g | 4% | |
| Protein | 4.25g | 5% | |
| Vitamin C | 8.6mg | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 6% | |
| Calcium | 27.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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