Strawberries Elizabeth Recipe

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Strawberries Elizabeth
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Ingredients
6
Count
Nutrition
77
Calories
Total time
40
Minutes
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Ingredients:

  • 2 (16 oz) containers fresh strawberries
  • 2 cups port wine
  • 1 cinnamon stick
  • 4 tbsp brown sugar
  • 6 whole cloves

Directions:

  1. Trim the strawberries and slice.
  2. Put all ingredients into heavy saucepan and bring to a boil, stirring occasionally.
  3. Lower the heat to a low simmer and cook for about 30 minutes.
  4. You can either serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.77 Kcal (321 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.49mg 0%
Potassium 47.77mg 1%
Total Carbs 9.04g 3%
Sugars 6.5g 26%
Dietary Fiber 0.09g 0%
Protein 0.05g 0%
Vitamin C 2.8mg 5%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 162.1 Kcal (679 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.49mg 0%
Potassium 100.86mg 1%
Total Carbs 19.08g 3%
Sugars 13.72g 26%
Dietary Fiber 0.2g 0%
Protein 0.1g 0%
Vitamin C 5.9mg 5%
Iron 0.1mg 0%
Calcium 15.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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