Mulled-Wine Cranberry Sauce Recipe

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Mulled-Wine Cranberry Sauce
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  1. Finely grate peel from 1 orange and reserve. Cut off peel from second orange and white pith from both oranges. Using small sharp knife and working over bowl to catch juice, cut between membranes to release orange segments. Cut segments in half crosswise; reserve juice.
  2. Combine cranberries, wine, sugar, ginger, cinnamon, cloves, nutmeg, grated orange peel, and reserved juice from oranges in medium saucepan. Stir over medium-high heat until sugar dissolves and mixture boils. Reduce heat to medium-low and simmer uncovered until berries burst and juices thicken slightly, stirring frequently, about 20 minutes. Remove from heat; stir in orange segments. Transfer sauce to bowl. Cool to room temperature. Cover and chill. (Can be prepared 1 week ahead. Keep refrigerated.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.99 Kcal (888 kJ)
Calories from fat 0.35 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 6.96mg 0%
Potassium 244.93mg 5%
Total Carbs 32.7g 11%
Sugars 5.61g 22%
Dietary Fiber 5.75g 23%
Protein 0.02g 0%
Vitamin C 14.3mg 24%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 85.57 Kcal (358 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 2.81mg 0%
Potassium 98.86mg 5%
Total Carbs 13.2g 11%
Sugars 2.26g 22%
Dietary Fiber 2.32g 23%
Protein 0.01g 0%
Vitamin C 5.8mg 24%
Calcium 9.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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