Stracciatelli (Italian Rag Soup) Recipe

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Stracciatelli (Italian Rag Soup)
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Ingredients:

Directions:

  1. Bring the broth to a simmer in a Dutch oven or large saucepan.
  2. Crack the eggs into a medium bowl and beat well.
  3. Add the cheese and breadcrumbs into the eggs and beat again.
  4. Ladle 1/2 cup of the hot stock into the eggs.
  5. Bring the stock up to a boil and whisk in the egg mixture.
  6. Reduce heat and cook for 3 to 4 minutes. Season to taste with the salt and pepper, ladle into bowls and top each serving with more Parmesan cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.38 Kcal (617 kJ)
Calories from fat 64.99 Kcal
% Daily Value*
Total Fat 7.22g 11%
Cholesterol 133.76mg 45%
Sodium 1584.33mg 66%
Potassium 343.17mg 7%
Total Carbs 6.15g 2%
Sugars 0.72g 3%
Dietary Fiber 0.3g 1%
Protein 9.63g 19%
Vitamin C 24.7mg 41%
Iron 1.1mg 6%
Calcium 188.3mg 19%
Amount Per 100 g
Calories 34.47 Kcal (144 kJ)
Calories from fat 15.2 Kcal
% Daily Value*
Total Fat 1.69g 11%
Cholesterol 31.28mg 45%
Sodium 370.54mg 66%
Potassium 80.26mg 7%
Total Carbs 1.44g 2%
Sugars 0.17g 3%
Dietary Fiber 0.07g 1%
Protein 2.25g 19%
Vitamin C 5.8mg 41%
Iron 0.3mg 6%
Calcium 44mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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