Directions:
- Sprinkle half of the cheddar onto an extra-large nonstick skillet in four 4-inch mounds. Cook over moderate heat until the cheese is lacy and golden, about 4 minutes.
- Using a flexible spatula, carefully flip each crisp and cook until golden, about 1 minute longer.
- Drain on a paper towel-lined plate and break into large pieces.
- In a very large saucepan, melt the butter. Whisk in the flour and paprika and cook over moderate heat until bubling, about 2 minutes.
- Add the milk and whisk until smooth. Cook over moderate heat, whisking constantly, until thick and creamy , about 5 minutes.
- Stir in the remaining cheddar and the Fontina and cook over low heat until melted.
- Off the heat, stir in the mascarpone and season with salt.
- Meanwhile, cook the macaroni in a large pot of salted boiling water until al dente.
- Drain and add to the cheese sauce.
- Cook over low heat, stirring constantly, until hot and bubbling, about 2 minutes.
- Spoon the mac and cheese into bowls, top with the cheese crisps and serve.
- CHEESE CRISPS CAN BE KEPT IN AIRTIGHT CONTAINER AT ROOM TEMPERATURE FOR UP TO 2 DAYS. RE-CRISP BEFORE SERVING.
- MHR NOTE: TRY ADDING SEASONING
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.47 Kcal (3368 kJ) | ||
| Calories from fat | 398.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.29g | 68% | |
|---|---|---|---|
| Cholesterol | 138.69mg | 46% | |
| Sodium | 1157.99mg | 48% | |
| Potassium | 361.23mg | 8% | |
| Total Carbs | 66.32g | 22% | |
| Sugars | 9.21g | 37% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 33.55g | 67% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 575.7mg | 58% | |
| Amount Per 100 g | |||
| Calories | 254.07 Kcal (1064 kJ) | ||
| Calories from fat | 125.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 68% | |
|---|---|---|---|
| Cholesterol | 43.8mg | 46% | |
| Sodium | 365.72mg | 48% | |
| Potassium | 114.08mg | 8% | |
| Total Carbs | 20.95g | 22% | |
| Sugars | 2.91g | 37% | |
| Dietary Fiber | 0.91g | 12% | |
| Protein | 10.6g | 67% | |
| Iron | 0.8mg | 13% | |
| Calcium | 181.8mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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