Stir Fried Vegetables Recipe

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Stir Fried Vegetables
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Ingredients:

Directions:

  1. Heat wok or skillet at 375 degrees for 2 to 3 minutes.
  2. Add oil and heat for 1 minute.
  3. Add cabbage, green pepper, bean sprouts, bamboo shoots and water chestnuts; stir fry 5 minutes.
  4. Cover and cook over low heat for 3 to 5 minutes.
  5. Stir in spinach, soy sauce and salt; stir-fry about 2 minutes or until spinach is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.39 Kcal (404 kJ)
Calories from fat 81.75 Kcal
% Daily Value*
Total Fat 9.08g 14%
Sodium 544.58mg 23%
Potassium 219.12mg 5%
Total Carbs 3.34g 1%
Sugars 0.92g 4%
Dietary Fiber 1.16g 5%
Protein 1.75g 4%
Vitamin C 23.9mg 40%
Iron 0.6mg 3%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 112.84 Kcal (472 kJ)
Calories from fat 95.7 Kcal
% Daily Value*
Total Fat 10.63g 14%
Sodium 637.49mg 23%
Potassium 256.5mg 5%
Total Carbs 3.91g 1%
Sugars 1.07g 4%
Dietary Fiber 1.35g 5%
Protein 2.05g 4%
Vitamin C 27.9mg 40%
Iron 0.7mg 3%
Calcium 44.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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