Directions:
- In a small bowl, combine soy sauce, fish sauce, and sugar and stir until sugar dissolves. Set sauce aside.
- Heat a large skillet or wok over high until hot. Add oil and swirl to coat skillet. Add shallot, ginger, garlic, and chile and stir until fragrant, about 30 seconds. Add turkey and cook, breaking up meat with a wooden spoon, until almost cooked through, 5 minutes. Add half the sauce to skillet and stir until meat is cooked through, about 2 minutes. Serve in lettuce leaves with remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.92 Kcal (1025 kJ) | ||
| Calories from fat | 92.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 1607.84mg | 67% | |
| Potassium | 470.73mg | 10% | |
| Total Carbs | 11.55g | 4% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 28.57g | 57% | |
| Vitamin C | 8mg | 13% | |
| Iron | 2mg | 11% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 127.23 Kcal (533 kJ) | ||
| Calories from fat | 47.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 16% | |
|---|---|---|---|
| Cholesterol | 42.4mg | 27% | |
| Sodium | 835.21mg | 67% | |
| Potassium | 244.53mg | 10% | |
| Total Carbs | 6g | 4% | |
| Sugars | 3.27g | 25% | |
| Dietary Fiber | 0.8g | 6% | |
| Protein | 14.84g | 57% | |
| Vitamin C | 4.2mg | 13% | |
| Iron | 1.1mg | 11% | |
| Calcium | 19.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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