Stir Fried Turkey in Lettuce Wraps Recipe

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Stir Fried Turkey in Lettuce Wraps
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  1. In a small bowl, combine soy sauce, fish sauce, and sugar and stir until sugar dissolves. Set sauce aside.
  2. Heat a large skillet or wok over high until hot. Add oil and swirl to coat skillet. Add shallot, ginger, garlic, and chile and stir until fragrant, about 30 seconds. Add turkey and cook, breaking up meat with a wooden spoon, until almost cooked through, 5 minutes. Add half the sauce to skillet and stir until meat is cooked through, about 2 minutes. Serve in lettuce leaves with remaining sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.92 Kcal (1025 kJ)
Calories from fat 92.23 Kcal
% Daily Value*
Total Fat 10.25g 16%
Cholesterol 81.63mg 27%
Sodium 1607.84mg 67%
Potassium 470.73mg 10%
Total Carbs 11.55g 4%
Sugars 6.3g 25%
Dietary Fiber 1.54g 6%
Protein 28.57g 57%
Vitamin C 8mg 13%
Iron 2mg 11%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 127.23 Kcal (533 kJ)
Calories from fat 47.91 Kcal
% Daily Value*
Total Fat 5.32g 16%
Cholesterol 42.4mg 27%
Sodium 835.21mg 67%
Potassium 244.53mg 10%
Total Carbs 6g 4%
Sugars 3.27g 25%
Dietary Fiber 0.8g 6%
Protein 14.84g 57%
Vitamin C 4.2mg 13%
Iron 1.1mg 11%
Calcium 19.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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