Heat oil in the wok and stir-fry chicken with Trident Fish Sauce, spring onions, chilli and ginger for 1 1/2 minutes.
Add snow peas, cabbage, Trident Hokkien Noodles, chicken stock and Trident Sweet Chilli Ginger Sauce. Salt to taste.
Stir-fry for 2 minutes. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.67 Kcal (761 kJ)
Calories from fat	64.22 Kcal
		% Daily Value*
Total Fat	7.14g	11%
Cholesterol	36.9mg	12%
Sodium	1098.82mg	46%
Potassium	509.45mg	11%
Total Carbs	10.06g	3%
Sugars	3.36g	13%
Dietary Fiber	3.07g	12%
Protein	19.37g	39%
Vitamin C	29.4mg	49%
Iron	0.1mg	1%
Calcium	40.8mg	4%

Amount Per 100 g
Calories	73.5 Kcal (308 kJ)
Calories from fat	25.98 Kcal
		% Daily Value*
Total Fat	2.89g	11%
Cholesterol	14.93mg	12%
Sodium	444.55mg	46%
Potassium	206.11mg	11%
Total Carbs	4.07g	3%
Sugars	1.36g	13%
Dietary Fiber	1.24g	12%
Protein	7.84g	39%
Vitamin C	11.9mg	49%
Calcium	16.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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