Directions:
- Preheat oven to 375 degrees and spray a Pyrex or baking pan with Pam.
- Lay out a large sheet of waxed paper and spread cooked noodles out flat on paper.
- Mix together your ricotta cheese, eggs and seasonings if you are using them.
- Take a heaping spooonful of the cheese mixture and spread it out on the noodle with the back of the spoon.
- Take some sauce and spread that over the cheese.
- Lay out the mozzarella cheese over the sauce.
- Roll up the lasagna noodles.
- Put a small amount of tomato sauce into the bottom of the baking pan.
- Lay lasagna rolls into the pan.
- Put more sauce over the rolls.
- If you want, you can sprinkle with a bit more mozzarella cheese.
- Bake for 30 minutes.
- Remove from oven and let the rolls sit for 10 minutes before serving.
- You can sprinkle with Parmesan cheese if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.94 Kcal (1013 kJ) | ||
| Calories from fat | 50.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 9% | |
|---|---|---|---|
| Cholesterol | 53.36mg | 18% | |
| Sodium | 2271.42mg | 95% | |
| Potassium | 458.97mg | 10% | |
| Total Carbs | 28.75g | 10% | |
| Sugars | 12.21g | 49% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 18.39g | 37% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 468.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 120.23 Kcal (503 kJ) | ||
| Calories from fat | 25.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 9% | |
|---|---|---|---|
| Cholesterol | 26.52mg | 18% | |
| Sodium | 1128.75mg | 95% | |
| Potassium | 228.08mg | 10% | |
| Total Carbs | 14.28g | 10% | |
| Sugars | 6.07g | 49% | |
| Dietary Fiber | 1.55g | 12% | |
| Protein | 9.14g | 37% | |
| Vitamin C | 4.1mg | 14% | |
| Iron | 0.7mg | 7% | |
| Calcium | 232.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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