Blue Willow Inn's Bacon Roll-ups Recipe

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Blue Willow Inn's Bacon Roll-ups
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Ingredients:

Directions:

  1. Preheat the oven to 375. In a saucepan heat the water over medium heat. Melt the butter in the water. Put the breadcrumbs in a large mixing bowl. Remove the saucepan from the heat and stir the mixture into the breadcrumbs. Add the egg and sausage to the breadcrumb mixture and blend thoroughly. Place in the refrigerator and chill for one hour. Remove from the refrigerator and shape into balls the size of walnuts. Cut the bacon strips into thirds and wrap the sausage balls with the bacon, securing the bacon with a toothpick. Place the roll-ups on a cookie sheet with sides. Bake for 35-40 minutes, turning once. Drain on paper towels prior to serving. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 859.37 Kcal (3598 kJ)
Calories from fat 606.84 Kcal
% Daily Value*
Total Fat 67.43g 104%
Cholesterol 193.64mg 65%
Sodium 1520.98mg 63%
Potassium 352.66mg 8%
Total Carbs 33.04g 11%
Sugars 1.5g 6%
Dietary Fiber 1.5g 6%
Protein 29.95g 60%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 334.29 Kcal (1400 kJ)
Calories from fat 236.06 Kcal
% Daily Value*
Total Fat 26.23g 104%
Cholesterol 75.33mg 65%
Sodium 591.65mg 63%
Potassium 137.18mg 8%
Total Carbs 12.85g 11%
Sugars 0.58g 6%
Dietary Fiber 0.58g 6%
Protein 11.65g 60%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 6%
Iron 0.4mg 6%
Calcium 13.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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