Toll House Cookies Recipe

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Toll House Cookies
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Ingredients:

Directions:

  1. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  2. BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
  3. PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15 x10 jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.
  4. FOR HIGH ALTITUDE BAKING (>5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.53 Kcal (249 kJ)
Calories from fat 31.14 Kcal
% Daily Value*
Total Fat 3.46g 5%
Cholesterol 6.8mg 2%
Sodium 31.59mg 1%
Potassium 12.6mg 0%
Total Carbs 6.93g 2%
Sugars 4.76g 19%
Dietary Fiber 0.12g 0%
Protein 0.51g 1%
Iron 0.1mg 1%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 465.6 Kcal (1949 kJ)
Calories from fat 243.54 Kcal
% Daily Value*
Total Fat 27.06g 5%
Cholesterol 53.15mg 2%
Sodium 247.05mg 1%
Potassium 98.55mg 0%
Total Carbs 54.24g 2%
Sugars 37.27g 19%
Dietary Fiber 0.9g 0%
Protein 3.96g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.9mg 1%
Calcium 20.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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