Popcorn Drops Recipe

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Popcorn Drops
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Ingredients:

Directions:

  1. Place popped corn in food processor or food grinder. Grind into kernel-size pieces.
  2. Beat egg whites until frothy and add baking powder, salt and cream of tartar.
  3. Beat into stiff peaks.
  4. Add sugar replacement, beating until well blended.
  5. Fold popcorn pieces into stiffly beaten egg whites.
  6. Drop by teaspoonfuls onto lightly greased cookie sheets.
  7. Bake at 350 F for 12 to 14 minutes or until lightly browned. Yield 36 cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.06 Kcal (17 kJ)
Calories from fat 1.12 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 21.28mg 1%
Potassium 15.97mg 0%
Total Carbs 0.4g 0%
Sugars 0.04g 0%
Dietary Fiber 0.05g 0%
Protein 0.34g 1%
Calcium 4mg 0%
Amount Per 100 g
Calories 119.15 Kcal (499 kJ)
Calories from fat 32.85 Kcal
% Daily Value*
Total Fat 3.65g 0%
Sodium 624.02mg 1%
Potassium 468.35mg 0%
Total Carbs 11.78g 0%
Sugars 1.03g 0%
Dietary Fiber 1.37g 0%
Protein 10.09g 1%
Iron 0.6mg 0%
Calcium 117mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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